Cranberry Slush

Slush Preparation

1. 1

   Boil 1 cup of water and steep the green tea bags to make a strong tea.

2. 2

   Dissolve sugar in the hot tea.

3. 3

   Add the lemonade, orange juice, cranberry juice, and 1.5 cups of water to the tea mixture.

4. 4

   Mix in the rum (or gin or whisky).

5. 5

   Freeze the mixture for 24 to 48 hours.

6. 6

   Spoon the frozen slush into cups and serve with a straw.