Bread Dip

Preparation

1. 1

   Cut off the top of the bread loaf and hollow out the inside, leaving a 1-inch rim.

2. 2

   Mix sour cream, mayonnaise, spinach, Swiss Vegetable soup mix, chopped onion, and chopped water chestnuts (or avocado) in a bowl.

3. 3

   Fill the hollowed-out bread loaf with the dip mixture.

4. 4

   Use the removed bread pieces and crackers to dip.