Beef Stew

A hearty and flavorful beef stew with vegetables, beer, and a hint of sweetness from pineapple and ginger syrup.

Prep: minCook: 02:30:00 minServes: 6Difficulty:

Granny B Licious

Ingredients

1
Season the beef with pepper and salt.
2
Brown the meat in a Dutch oven.
3
Peel onions and slice them. Clean other vegetables and cut them into medium-sized pieces.
4
Layer the meat and vegetables in the Dutch oven.
5
Pour in beef stock, beer, chili sauce, and ginger syrup, then bring to a boil.
6
Let the stew simmer for 2 hours.
7
Peel potatoes and cut them into pieces.
8
Drain the pineapple.
9
Add the potatoes and pineapple about 30 minutes before the end of the cooking time.